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Great Barbecue. Time Well Spent.
Live-fire barbecue, crafted with patience
and served with heart on the NH Seacoast.
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Dinner Service - 15 Sagamore
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Dinner Service - 15 Sagamore
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Where we'll be with our food trailer this fall.
Meet Wyatt and Janet
One of us is obsessed with wood, smoke, and the pursuit of the perfect brisket. The other believes that great food is only the beginning of remarkable relationships. These two convictions are at the heart of Llano & Rye BBQ.
We're Wyatt and Janet Davis. Husband and wife, partners in adventure, and the two people you'll usually find on opposite sides of the cutting board at Llano & Rye. Wyatt tends the fires, works the pits, and slices the meat. Janet makes the sides, keeps the operation moving, and occasionally reminds Wyatt that people would actually like to eat the brisket he's been admiring.
Together, we're building something we believe New England deserves: extraordinary live-fire barbecue, served with genuine hospitality and a generous helping of good humor.
A Tale of Two Places
Llano, Texas, and Rye, New Hampshire, are two places that have shaped our lives, and we're excited to have a way to bring them together.
Wyatt is a native Texan, through and through. His love of authentic Texas barbecue runs deep, as does his appreciation for the patience, precision, and tradition required to do it right. Janet grew up on the East Coast, and her family's roots in Rye run back generations. Her father was raised here, and the Seacoast has long been part of her family's story. When we made New Hampshire our home, we brought our histories, traditions, and appetites with us.
"Sitting out by the pit on quiet evenings and reflecting back on the years we have had in both places, it comes together in perfect harmony. This is the taste of time well spent.”
Live Fire: It's The Taste of Time Well Spent
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